Mr. Jeevan and Mr. Hemant didn't come to restaurant supply from the outside. They came up in it. Between them they've spent 17 years sourcing food packaging, disposables, and kitchen essentials — walking factory floors, testing product that looked fine until you put hot food in it, and building relationships with the makers who actually deliver.

That history is not a line on an about page. It's the entire reason this business can do what it does. When you've spent 17 years each learning which factory makes a deli container that survives a delivery bag and which one cuts the wall too thin, you stop guessing. You know what good product costs before three layers of distributors mark it up. And you can buy it direct.

Here's how restaurant supply usually works: a container gets made, sold to a national distributor, marked up, sold to a regional one, marked up again, then sold to your local rep, who marks it up once more. By the time you pay, the price has little to do with what the container cost to make. Jeevan and Hemant built Royal SJ to cut that chain short.

And they're not stopping at packaging. Through the same direct network across India, Nepal, the UAE, and the US, the pantry is coming next — rice, grains, spices, and organic staples, sourced the same way, priced the same honest way.

If you're a small operator who's been treated like a rounding error by the big distributors, you're exactly who they built this for.